Sustainable viticulture. Mechanical harvesting. Use of cultured yeast, Malolactic fermentation, Pressurage direct. Ageing in temperature-controlled stainless steel vats, Fining, Light filtering, Traditional corks.
Yellow colour, pale, greenish-gold highlights. cristalline
Elegant, classy, acacia aromas, hawthorn blossom aromas, white flowers aromas, mandarin orange aromas, grapefruit aromas.
Firm, velvety, notes de minéral, structured body, good intensity.
For the aperitif, Vegetable fritters (courgette, aubergine, etc.), Fish dishes, Poultry, Asian dishes
9° - 12°
From 2020 to 2022
No allergen detected