|
Pays |
France |
|
Region |
Bourgogne |
|
Appellation |
Mâcon |
|
Color |
Red |
|
Vintage |
2016 |
|
Grape variety |
Gamay |
|
Alcohol |
11.5% |
|
Content |
75 cl (Bottle) |
Wine making
Sustainable viticulture. Mechanical harvesting. Temperature-controlled fermentation in stainless steel vats, Use of cultured yeast, Traditional vinification, Remontage. Ageing in stainless steel vats, Traditional corks.
Appareance
Ruby-red colour, intense.
Nose
Almond aromas, prune aromas, slight salted-butter caramel aromas.
Palate
Tangy, cherry hints, cooked fruit hints, prune hints.
Wine and food pairing
Grilled chitterling sausage, Flank steak with shallot, Roast squab, Navarin of lamb, Washed rind cheeses
Serving temperature
10° - 12°
Aging potential
Since 2018
Allergens
No allergen detected