Sustainable viticulture. Mechanical harvesting. Temperature-controlled fermentation in stainless steel vats, Use of cultured yeast, Traditional vinification, Remontage. Ageing in stainless steel vats, Traditional corks.
Ruby-red colour, intense.
Almond aromas, prune aromas, slight salted-butter caramel aromas.
Tangy, cherry hints, cooked fruit hints, prune hints.
Grilled chitterling sausage, Flank steak with shallot, Roast squab, Navarin of lamb, Washed rind cheeses
10° - 12°
No allergen detected