Sustainable viticulture. Mechanical harvesting. Use of cultured yeast, Malolactic fermentation, Pressurage direct. Ageing in temperature-controlled stainless steel vats, Fining, Light filtering.
Straw yellow colour, golden highlights.
Apricot aromas, arômes de fruits jaunes.
Gourmande, round, fruit hints, toast hints.
Fish dishes, Smoked fish, Breast of duck
9° - 12°
From 2017 to 2021
No allergen detected